Net: 400 gr
Ingredients: 100 % Rice Flour
Country of Origin: Turkey
Shelf Life: 365 days / Best before 1 years after production.
Storage Conditions: Keep at cool and dry places. Do not expose to direct sunlight.
Legal Food Safety Charge: Conforms the Ministry of Food, Agriculture and Livestock Turkish Food Codex principles of Microbiological Criteria Regulation.
Rice flour is most commonly used in baby food, soup and milky desserts like custard, rice pudding...
Infrastructure preparations which are in accordance with international standards are completed in our facilities.
Ege Gluten Free Rice Flour 400gr
Brand: Ege Glutensiz
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