Net: 1000 gr
Ingredients: Corn Starch, Tapioca Starch, Potato Starch, Rice Flour, Vegetable Protein, Soy Flour, Thickener (hydroxyproply methyl cellulose), Vegetable Fibre, Emulsifier (diacetyl tartaric acid ester of mono and diglycerides), antioxidant (ascorbic acid).
Country of Origin: Turkey
Shelf Life: 365 days / Best before 1 years after production.
Storage Conditions: Keep away from sunlight, moisture and heat. To avoid contamination, keep zipped after opening the package.
Legal Food Safety Charge: Conforms the Ministry of Food, Agriculture and Livestock Turkish Food Codex principles of Microbiological Criteria Regulation.
Whether it is sweet or salty, it is possible to make delicious recipes with the Ege Gluten-Free Flour Mixture which you can use in all recipes! All you need to do is to use the Ege Gluten-Free Flour Mixture as it guides in the recipe.
Infrastructure preparations which are in accordance with international standards are completed in our facilities.
Ege Gluten Free All Purpose Flour Mix 1000 gr
Brand: Ege Glutensiz
Whatsapp&Direct Call: +90 545 509 30 40